Recipes

Grilled Salmon on Skewers

Something fishy is going on here, and it’s these scrumptious salmon skewers. These are great for a healthy snack or an enticing appetizer. Packed with omega 3 fatty acids, these are rich in flavor and fat. So get your grill on!
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Course Seafood
Cuisine Continental

Servings 12 servings
Calories 696.08 kcal

Ingredients

  

  • 1 pound(s) salmon fillet without skin
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) honey
  • 1 tablespoon(s) rice vinegar
  • 1 teaspoon(s) minced fresh ginger root
  • 1 clove fresh garlic, finely chopped
  • 12 fresh lemon wedges
  • 1 pinch(es) freshly ground black pepper
  • 12 skewers

Instructions

 

  • Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer.
  • Place in a pan.
  • In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
  • Pour over skewers, turning to coat.
  • Let stand at room temperature for 30 minutes.
  • When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
  • Preheat grill to medium-high.
  • Oil the grill grate.
  • Thread 1 lemon wedge onto the end of each skewer.
  • Cook skewers on the grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.

Nutrition

Calories: 696.08kcalCarbohydrates: 79.84gProtein: 66.92gFat: 14.28gSaturated Fat: 2.58gCholesterol: 146.28mgSodium: 328.39mgFiber: 2.94gSugar: 71.84g

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