Grilled Salmon on Skewers
Something fishy is going on here, and it's these scrumptious salmon skewers. These are great for a healthy snack or an enticing appetizer. Packed with omega 3 fatty acids, these are rich in flavor and fat. So get your grill on!
Ingredients
- 1 pound(s) salmon fillet without skin
- 1/4 cup(s) soy sauce
- 1/4 cup(s) honey
- 1 tablespoon(s) rice vinegar
- 1 teaspoon(s) minced fresh ginger root
- 1 clove fresh garlic, finely chopped
- 12 fresh lemon wedges
- 1 pinch(es) freshly ground black pepper
- 12 skewers
Instructions
- Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer.
- Place in a pan.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
- Pour over skewers, turning to coat.
- Let stand at room temperature for 30 minutes.
- When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
- Preheat grill to medium-high.
- Oil the grill grate.
- Thread 1 lemon wedge onto the end of each skewer.
- Cook skewers on the grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
Nutrition
Calories: 696.08kcalCarbohydrates: 79.84gProtein: 66.92gFat: 14.28gSaturated Fat: 2.58gCholesterol: 146.28mgSodium: 328.39mgFiber: 2.94gSugar: 71.84g
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