Recipes

Grilled Fish with Spinach

There’s nothng fishy about this salmon dish that is bursting with a handful of diverse flavors. Prepared with Chinese five-spice, salt and pepper, it is absolutely swimming in goodness. See food…and eat it!
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 6 servings
Calories 564.19 kcal

Ingredients

  

  • 1 1/2 teaspoon(s) grated lime peel
  • 3 tablespoon(s) fresh lime juice
  • 4 teaspoon(s) minced fresh ginger
  • 3/4 teaspoon(s) Chinese five-spice powder
  • 1/2 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 2 teaspoon(s) vegetable oil, divided
  • 1 pound(s) salmon steaks
  • 1/2 pound(s) fresh baby spinach leaves, washed
  • 2 large cloves garlic, minced

Instructions

 

  • Combine lime peel, limejuice, ginger, 5-spice powder, sugar, salt, pepper and 1 tbs oil in 2-quart dish; add salmon; turn to coat.
  • Cover; refrigerate 2 to 3 hours.
  • Combine spinach, garlic and remaining 1 tbs oil in 3-quart microwavable dish; toss.
  • Cover; microwave on “high” 2 minutes or until spinach is wilted.
  • Drain; keep warm.
  • Meanwhile, prepare barbecue grill for direct cooking.
  • Remove salmon from marinade and place on oiled grid.
  • Brush salmon with marinade.
  • Grill salmon, covered, over medium-hot coals 4 minutes.
  • Turn salmon; brush with marinade and grill 4 minutes or until salmon begins to flake with fork.
  • Discard remaining marinade.
  • Serve fish over bed of spinach.
  • Ready in 2 hours and 10 min.

Nutrition

Calories: 564.19kcalCarbohydrates: 24.56gProtein: 67.17gFat: 23.39gSaturated Fat: 3.27gCholesterol: 146.28mgSodium: 1418.08mgFiber: 3.86gSugar: 5.54g

Keyword Fresh Spinach
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