Grilled Fish with Spinach
There's nothng fishy about this salmon dish that is bursting with a handful of diverse flavors. Prepared with Chinese five-spice, salt and pepper, it is absolutely swimming in goodness. See food...and eat it!
Ingredients
- 1 1/2 teaspoon(s) grated lime peel
- 3 tablespoon(s) fresh lime juice
- 4 teaspoon(s) minced fresh ginger
- 3/4 teaspoon(s) Chinese five-spice powder
- 1/2 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 2 teaspoon(s) vegetable oil, divided
- 1 pound(s) salmon steaks
- 1/2 pound(s) fresh baby spinach leaves, washed
- 2 large cloves garlic, minced
Instructions
- Combine lime peel, limejuice, ginger, 5-spice powder, sugar, salt, pepper and 1 tbs oil in 2-quart dish; add salmon; turn to coat.
- Cover; refrigerate 2 to 3 hours.
- Combine spinach, garlic and remaining 1 tbs oil in 3-quart microwavable dish; toss.
- Cover; microwave on "high" 2 minutes or until spinach is wilted.
- Drain; keep warm.
- Meanwhile, prepare barbecue grill for direct cooking.
- Remove salmon from marinade and place on oiled grid.
- Brush salmon with marinade.
- Grill salmon, covered, over medium-hot coals 4 minutes.
- Turn salmon; brush with marinade and grill 4 minutes or until salmon begins to flake with fork.
- Discard remaining marinade.
- Serve fish over bed of spinach.
- Ready in 2 hours and 10 min.
Nutrition
Calories: 564.19kcalCarbohydrates: 24.56gProtein: 67.17gFat: 23.39gSaturated Fat: 3.27gCholesterol: 146.28mgSodium: 1418.08mgFiber: 3.86gSugar: 5.54g
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