Recipes

Grilled Eggplant

We’re egging you on. Go Mediterranean with decadent eggplant dish that’s rich in flavor but low in fat and calories. You’ll have a healthy feeling about this scrumptious side that won’t disappoint.
Print Recipe

Cuisine Mediterranean

Servings 4 servings
Calories 417.68 kcal

Ingredients

  

  • 2 large red bell pepper, cut in wedges, stems and seeds removed
  • 1 eggplant, sliced into 1/2 inch slices
  • 1 tablespoon(s) olive oil (or olive oil cooking spray)
  • 1 tablespoon(s) red wine vinegar
  • 3 teaspoon(s) chopped fresh oregano
  • 1/4 cup(s) crumbled feta cheese
  • 1/8 teaspoon(s) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions

 

  • Coat bell peppers and sliced eggplant with olive oil or spray with cooking oil spray.
  • Grill; arrange on a platter.
  • Top red wine vinegar, fresh oregano and crumbled feta.
  • Season to taste with salt and pepper.

Nutrition

Calories: 417.68kcalCarbohydrates: 52.36gProtein: 13.22gFat: 21.45gSaturated Fat: 5.7gCholesterol: 20mgSodium: 642.81mgFiber: 24.25gSugar: 29.55g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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