Grilled Eggplant
We're egging you on. Go Mediterranean with decadent eggplant dish that's rich in flavor but low in fat and calories. You'll have a healthy feeling about this scrumptious side that won't disappoint.
Servings 4 servings
Calories 417.68 kcal
- 2 large red bell pepper, cut in wedges, stems and seeds removed
- 1 eggplant, sliced into 1/2 inch slices
- 1 tablespoon(s) olive oil (or olive oil cooking spray)
- 1 tablespoon(s) red wine vinegar
- 3 teaspoon(s) chopped fresh oregano
- 1/4 cup(s) crumbled feta cheese
- 1/8 teaspoon(s) salt, to taste
- 1 dash(es) pepper, to taste
Coat bell peppers and sliced eggplant with olive oil or spray with cooking oil spray.
Grill; arrange on a platter.
Top red wine vinegar, fresh oregano and crumbled feta.
Season to taste with salt and pepper.
Calories: 417.68kcalCarbohydrates: 52.36gProtein: 13.22gFat: 21.45gSaturated Fat: 5.7gCholesterol: 20mgSodium: 642.81mgFiber: 24.25gSugar: 29.55g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat