Green Eggs
A little green goodness goes a long way! The name may be deceiving, but the result will absolutely seduce you and your guests. These green eggs are not eggs but fully aromatized bites of turkey.
Ingredients
- 5 3/10 tablespoon(s) chopped parsley
- 1/2 cup(s) chopped green bell pepper
- 3 tablespoon(s) dill pickle relish
- 33/100 tablespoon(s) dried basil
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2 egg whites
- 16 ounce(s) extra-lean ground turkey
- 1/4 cup(s) instant oatmeal
- 1 tablespoon(s) olive oil
Instructions
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Place parsley, bell pepper, relish, herbs, salt, pepper and egg whites in food processor fitted with metal chopping blade.
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Cover and pulse until bell pepper is finely minced.
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Add turkey and plain oatmeal; pulse 2 or 3 times, until just mixed.
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Chill mixture 15 minutes.
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Preheat oven to 325 degrees.
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Use a spoon to form oval, egg-shaped meatballs (about 1.
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5 oz per egg).
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Heat olive oil in nonstick skillet over medium heat.
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Brown meatballs on all sides, and place on nonstick baking sheet.
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Bake until juices run clear (about 10 to 15 minutes).
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Serve warm, sliced into quarters, with dipping sauce.
Nutrition
Calories: 829.04kcalCarbohydrates: 41.16gProtein: 116.86gFat: 21.8gSaturated Fat: 4.31gCholesterol: 220mgSodium: 2013.65mgFiber: 6.27gSugar: 12.44g
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