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–+ servings

Green Eggs

A little green goodness goes a long way! The name may be deceiving, but the result will absolutely seduce you and your guests. These green eggs are not eggs but fully aromatized bites of turkey.
Print Recipe
Course Brunch, Hot Appetizer
Cuisine Continental
Servings 6 servings
Calories 829.04 kcal

Ingredients
  

  • 5 3/10 tablespoon(s) chopped parsley
  • 1/2 cup(s) chopped green bell pepper
  • 3 tablespoon(s) dill pickle relish
  • 33/100 tablespoon(s) dried basil
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 2 egg whites
  • 16 ounce(s) extra-lean ground turkey
  • 1/4 cup(s) instant oatmeal
  • 1 tablespoon(s) olive oil

Instructions
 

  • Place parsley, bell pepper, relish, herbs, salt, pepper and egg whites in food processor fitted with metal chopping blade.
  • Cover and pulse until bell pepper is finely minced.
  • Add turkey and plain oatmeal; pulse 2 or 3 times, until just mixed.
  • Chill mixture 15 minutes.
  • Preheat oven to 325 degrees.
  • Use a spoon to form oval, egg-shaped meatballs (about 1.
  • 5 oz per egg).
  • Heat olive oil in nonstick skillet over medium heat.
  • Brown meatballs on all sides, and place on nonstick baking sheet.
  • Bake until juices run clear (about 10 to 15 minutes).
  • Serve warm, sliced into quarters, with dipping sauce.

Nutrition

Calories: 829.04kcalCarbohydrates: 41.16gProtein: 116.86gFat: 21.8gSaturated Fat: 4.31gCholesterol: 220mgSodium: 2013.65mgFiber: 6.27gSugar: 12.44g
Keyword Dinner Parties
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