Recipes

Green Beans, Potato & Ham Skillet

Let your taste buds ham it up! This skillet of dill weed, mustard, green beans and ham along with potatoes will be a huge hit! Serve with rice and you’ll have a dinner everyone will enjoy.
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Cuisine Continental

Servings 4 servings
Calories 1744.39 kcal

Ingredients

  

  • 8 ounce(s) fresh green beans cut into 1-inch pieces
  • 1 cup(s) water
  • 8 ounce(s) carton plain low-fat yogurt
  • 1/8 cup(s) all-purpose flour
  • 2 teaspoon(s) prepared mustard
  • 2/25 tablespoon(s) dried dill weed
  • 10 small potatoes
  • 1/8 teaspoon(s) pepper
  • 1 1/2 cup(s) cubed fully cooked ham (8 oz.)

Instructions

 

  • Slice potatoes; halve any large slices.
  • In a large skillet cook potatoes and fresh green beans, if using, in water, covered, about 15 minutes or until potatoes and beans are tender.
  • Drain well.
  • Meanwhile, in a small saucepan stir together yogurt, flour, mustard, dill weed, and pepper.
  • Cook and stir until thickened and bubbly.
  • Pour over vegetables in skillet.
  • Stir in ham.
  • Heat through.
  • Ready in 1 hour.

Nutrition

Calories: 1744.39kcalCarbohydrates: 347.8gProtein: 77.56gFat: 8.24gSaturated Fat: 2.72gCholesterol: 90.8mgSodium: 2310.69mgFiber: 38.91gSugar: 39.75g

Keyword Pork, Potato
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