Recipes

Gourmet Guacamole

YGuacamole is good, but when it's homemade it's great! Nothing beats the creamy taste and freshness of this delicious dip. When the chips are down, this is an ace up your sleeve.
Print Recipe
Course Dips and Spreads, Vegetable Appetizers
Cuisine Continental
Servings 4 servings
Calories 532.84 kcal

Ingredients
  

  • 2 avocados, pitted
  • 1 teaspoon(s) lemon juice
  • 1 teaspoon(s) lime juice
  • 1 clove garlic, chopped
  • 1 medium yellow onion, chopped
  • 1 jalapeno, sliced
  • 1 cup(s) cilantro leaves
  • 1 tomato, seeded and chopped
  • 1 dash salt
  • 1 dash black pepper

Instructions
 

  • Put all ingredients, except the tomatoes, into a blender and mix until combined.
  • Stir in tomatoes and season to taste.
  • Ready in 20 min.

Nutrition

Calories: 532.84kcalCarbohydrates: 41.12gProtein: 8.28gFat: 42.43gSaturated Fat: 5.87gSodium: 200.65mgFiber: 22.76gSugar: 9.48g
Keyword Lemon, Tomato, Vegetables
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