Recipes

Golden Veal

This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.
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Cuisine Continental

Servings 4 servings
Calories 1090.07 kcal

Ingredients

  

  • 8 veal medallions, sliced in thin strips
  • 1/4 cup(s) oil
  • 1 sliced mushrooms, 4 oz
  • 1/4 cup(s) chopped onions
  • 2 green pepper, sliced in thin strips
  • 1/2 teaspoon(s) celery salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) italian seasoning
  • 1/2 cup(s) Marsala wine

Instructions

 

  • Saute veal in oil.
  • Add vegetables and seasonings.
  • Cook over “low” heat until tender.
  • Add wine and simmer 3 to 4 minutes.
  • Ready in 15 min.

Nutrition

Calories: 1090.07kcalCarbohydrates: 86.8gProtein: 29.96gFat: 64.54gSaturated Fat: 7.05gCholesterol: 80mgSodium: 1667.8mgFiber: 8.47gSugar: 22.45g

Keyword Veal, Vegetables
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