Golden Veal
This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.
Ingredients
- 8 veal medallions, sliced in thin strips
- 1/4 cup(s) oil
- 1 sliced mushrooms, 4 oz
- 1/4 cup(s) chopped onions
- 2 green pepper, sliced in thin strips
- 1/2 teaspoon(s) celery salt
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) italian seasoning
- 1/2 cup(s) Marsala wine
Instructions
- Saute veal in oil.
- Add vegetables and seasonings.
- Cook over "low" heat until tender.
- Add wine and simmer 3 to 4 minutes.
- Ready in 15 min.
Nutrition
Calories: 1090.07kcalCarbohydrates: 86.8gProtein: 29.96gFat: 64.54gSaturated Fat: 7.05gCholesterol: 80mgSodium: 1667.8mgFiber: 8.47gSugar: 22.45g
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