Recipes

Fruity Pork Kabobs

Looking for something a little different for your weeekend brunch? Try these sweet grilled kabobs. A crisp, cool salad makes a great side dish. Make some today or your taste buds may start to feel a little Dis-Kabob-Ulated!
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Cuisine Continental

Servings 4 servings
Calories 650.77 kcal

Ingredients

  

  • 3/4 pound(s) boneless pork loin chops (1 inch thick), trimmed of fat and cut into 1-inch pieces
  • 1 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) ground red pepper
  • 1/4 cup(s) red raspberry fruit spread
  • 1/4 cup(s) sliced green onions
  • 1 tablespoon(s) orange juice
  • 3 plums, pitted and cut into wedges

Instructions

 

  • Place pork in large resealable food storage bag and combine cumin, cinnamon, salt, garlic powder and red pepper in small bowl.
  • Sprinkle over meat in bag.
  • Shake to coat meat with spices.
  • Prepare grill for direct grilling.
  • Combine raspberry spread, green onions and orange juice in small bowl and set aside.
  • Alternately thread pork and plum wedges onto 8 skewers.
  • Grill kabobs directly over medium heat 12 to 14 minutes or until meat is barely pink in center, turning once during grilling.
  • Brush frequently with raspberry mixture during last 5 minutes of grilling.
  • Ready in 40 min.

Nutrition

Calories: 650.77kcalCarbohydrates: 96.63gProtein: 31.8gFat: 18.63gSaturated Fat: 5.75gCholesterol: 75.22mgSodium: 697.78mgFiber: 8.68gSugar: 75.7g

Keyword Cinnamon, Pork
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