Fruity Pork Kabobs
Looking for something a little different for your weeekend brunch? Try these sweet grilled kabobs. A crisp, cool salad makes a great side dish. Make some today or your taste buds may start to feel a little Dis-Kabob-Ulated!
Servings 4 servings
Calories 650.77 kcal
- 3/4 pound(s) boneless pork loin chops (1 inch thick), trimmed of fat and cut into 1-inch pieces
- 1 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) ground red pepper
- 1/4 cup(s) red raspberry fruit spread
- 1/4 cup(s) sliced green onions
- 1 tablespoon(s) orange juice
- 3 plums, pitted and cut into wedges
Place pork in large resealable food storage bag and combine cumin, cinnamon, salt, garlic powder and red pepper in small bowl.
Sprinkle over meat in bag.
Shake to coat meat with spices.
Prepare grill for direct grilling.
Combine raspberry spread, green onions and orange juice in small bowl and set aside.
Alternately thread pork and plum wedges onto 8 skewers.
Grill kabobs directly over medium heat 12 to 14 minutes or until meat is barely pink in center, turning once during grilling.
Brush frequently with raspberry mixture during last 5 minutes of grilling.
Ready in 40 min.
Calories: 650.77kcalCarbohydrates: 96.63gProtein: 31.8gFat: 18.63gSaturated Fat: 5.75gCholesterol: 75.22mgSodium: 697.78mgFiber: 8.68gSugar: 75.7g