Recipes

Fruited Fennel Salad With Celery Seed Dressing

Lettuce introduce you to a fresh salad that's filled with fennel and covered with a celery seed dressing. This is a great way to open a special dinner.
Print Recipe
Course Dressings, Vinaigrettes
Cuisine Continental
Servings 4 servings
Calories 2787.17 kcal

Ingredients
  

  • 5 ounce(s) fresh spinach
  • 1 head fennel, sliced
  • 2 medium granny smith apples, sliced into thin wedges
  • 1 small red onion, thinly sliced
  • 1 teaspoon(s) dry mustard
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) paprika
  • 1/2 cup(s) honey
  • 1 cup(s) olive oil
  • 1/4 cup(s) white wine vinegar
  • 4/25 teaspoon(s) grated onions
  • 3 teaspoon(s) celery seeds

Instructions
 

  • Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
  • Add sliced fennel, apples and red onions.
  • Honey Celery Seed Dressing:.
  • In a separate mixing bowl mix mustard, salt, and paprika; add in honey and blend well.
  • Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
  • Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
  • Mix in the Honey Celery Seed Dressing with salad.
  • Serve with fresh baked baguette bread and garnished with chopped fennel tops.
  • Ready in 10 min.

Nutrition

Calories: 2787.17kcalCarbohydrates: 222.25gProtein: 11.89gFat: 219.56gSaturated Fat: 30.35gSodium: 2576.53mgFiber: 23.88gSugar: 189.49g
Keyword Fresh Spinach, Vegetables
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