Fruited Fennel Salad With Celery Seed Dressing
Lettuce introduce you to a fresh salad that's filled with fennel and covered with a celery seed dressing. This is a great way to open a special dinner.
Course Dressings, Vinaigrettes
Cuisine Continental
Servings 4 servings
Calories 2787.17 kcal
- 5 ounce(s) fresh spinach
- 1 head fennel, sliced
- 2 medium granny smith apples, sliced into thin wedges
- 1 small red onion, thinly sliced
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) paprika
- 1/2 cup(s) honey
- 1 cup(s) olive oil
- 1/4 cup(s) white wine vinegar
- 4/25 teaspoon(s) grated onions
- 3 teaspoon(s) celery seeds
Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
Add sliced fennel, apples and red onions.
Honey Celery Seed Dressing:.
In a separate mixing bowl mix mustard, salt, and paprika; add in honey and blend well.
Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
Mix in the Honey Celery Seed Dressing with salad.
Serve with fresh baked baguette bread and garnished with chopped fennel tops.
Ready in 10 min.
Calories: 2787.17kcalCarbohydrates: 222.25gProtein: 11.89gFat: 219.56gSaturated Fat: 30.35gSodium: 2576.53mgFiber: 23.88gSugar: 189.49g
Keyword Fresh Spinach, Vegetables