Recipes

Fruit Sherbet

When life gives you lemons, oranges, bananas, and pineapples, make sherbet. The homemade version of this fruity classic is a great way to chill out.
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Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 1 servings
Calories 3827.26 kcal

Ingredients

  

  • 4 Juice of 4 lemons
  • 4 Juice of 4 oranges
  • 4 bananas, mashed
  • 3 1/2 cup(s) can crushed pineapple with juice
  • 3 1/4 cup(s) granulated sugar
  • 32 floz water
  • 2 envelopes plain gelatin

Instructions

 

  • Heat sugar and water and bring to boil.
  • Soak gelatin in small amount of cold water.
  • Add gelatin to boiling water and sugar mixture.
  • Stir well.
  • Cool.
  • Add fruit and cool water to fill freezer canister.

Nutrition

Calories: 3827.26kcalCarbohydrates: 975.55gProtein: 33.8gFat: 3.08gSaturated Fat: 0.68gSodium: 73.46mgFiber: 38.08gSugar: 871.82g

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