Recipes

Fruit Pie

Care for a cocktail… as in a fruit cocktail? This fantastic fruit pie is the ultimate experience when it comes to delicious, family-oriented desserts. No matter how you slice, it’s sure to be the perfect fit and oh-so-filling.
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Course Pies / Flans / Tarts
Cuisine Continental

Servings 1 servings
Calories 1421.87 kcal

Ingredients

  

  • 1 (9 inch) pie shell, baked
  • 1 (15.25 oz.) can fruit cocktail, drained
  • 1 (4.6 oz.) package non-instant vanilla pudding mix
  • 2 cup(s) milk
  • 2 cup(s) heavy cream

Instructions

 

  • Drain fruit cocktail.
  • In a saucepan, prepare pudding according to package directions, using 2 cups milk.
  • Remove from heat and stir in the drained fruit cocktail.
  • Pour into baked piecrust and let set at room temperature until cooled.
  • Then place in refrigerator until serving time.
  • Place glass bowl and mixing beaters in freezer.
  • Just before serving, whip up the heavy cream in the frozen bowl.
  • Do not add sugar, and do not over whip.
  • Spoon on top of pie and serve.
  • Ready in 4 hours 20 min.

Nutrition

Calories: 1421.87kcalCarbohydrates: 163.05gProtein: 36.18gFat: 71.56gSaturated Fat: 31.81gCholesterol: 59.8mgSodium: 1188.07mgFiber: 2gSugar: 65.27g

Keyword Heavy Cream, Vanilla
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