Fruit Pie
Care for a cocktail... as in a fruit cocktail? This fantastic fruit pie is the ultimate experience when it comes to delicious, family-oriented desserts. No matter how you slice, it's sure to be the perfect fit and oh-so-filling.
Ingredients
- 1 (9 inch) pie shell, baked
- 1 (15.25 oz.) can fruit cocktail, drained
- 1 (4.6 oz.) package non-instant vanilla pudding mix
- 2 cup(s) milk
- 2 cup(s) heavy cream
Instructions
- Drain fruit cocktail.
- In a saucepan, prepare pudding according to package directions, using 2 cups milk.
- Remove from heat and stir in the drained fruit cocktail.
- Pour into baked piecrust and let set at room temperature until cooled.
- Then place in refrigerator until serving time.
- Place glass bowl and mixing beaters in freezer.
- Just before serving, whip up the heavy cream in the frozen bowl.
- Do not add sugar, and do not over whip.
- Spoon on top of pie and serve.
- Ready in 4 hours 20 min.
Nutrition
Calories: 1421.87kcalCarbohydrates: 163.05gProtein: 36.18gFat: 71.56gSaturated Fat: 31.81gCholesterol: 59.8mgSodium: 1188.07mgFiber: 2gSugar: 65.27g
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