
Fluffy Fruit Salad
A four seasons fruit salad! A light and creamy treat you can enjoy anytime of year. Add lettuce to make it a fruity salad. Make your brunch time a little more fluffy and fruity!
Ingredients
- 20 ounce(s) (1 can) unsweetened pineapple tidbits, drained
- 2 cup(s) (1 16-oz. can) whole berry cranberry sauce
- 1 37/100 cup(s) (1 11-oz. can) mandarin oranges, drained
- 1 cup(s) (1 8-oz.) carton frozen whipped topping, thawed
- 17/100 tablespoon(s) grate dorange peel (0.5 tsp)
- 14 lettuce leaves (optional)
- 1/2 cup(s) pecan halves, toasted
Instructions
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In a bowl, combine pineapple, cranberry sauce and oranges.
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Fold in whipped topping and orange peel.
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Serve on lettuce if desired.
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Garnish with pecans just before serving.
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Store leftovers in the refrigerator.
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READY IN 10 MinNo cooking needed.
Nutrition
Calories: 1951.98kcalCarbohydrates: 348.13gProtein: 12.53gFat: 51.93gSaturated Fat: 12.47gCholesterol: 1.5mgSodium: 406.47mgFiber: 15.32gSugar: 292.5g
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