Go Back
–+ servings

Fluffy Fruit Salad

A four seasons fruit salad! A light and creamy treat you can enjoy anytime of year. Add lettuce to make it a fruity salad. Make your brunch time a little more fluffy and fruity!
Print Recipe Pin Recipe
Course Breakfast, Brunch, Cold Appetizer, Salad
Cuisine Continental
Servings 10 servings
Calories 1951.98 kcal

Ingredients
  

  • 20 ounce(s) (1 can) unsweetened pineapple tidbits, drained
  • 2 cup(s) (1 16-oz. can) whole berry cranberry sauce
  • 1 37/100 cup(s) (1 11-oz. can) mandarin oranges, drained
  • 1 cup(s) (1 8-oz.) carton frozen whipped topping, thawed
  • 17/100 tablespoon(s) grate dorange peel (0.5 tsp)
  • 14 lettuce leaves (optional)
  • 1/2 cup(s) pecan halves, toasted

Instructions
 

  • In a bowl, combine pineapple, cranberry sauce and oranges.
  • Fold in whipped topping and orange peel.
  • Serve on lettuce if desired.
  • Garnish with pecans just before serving.
  • Store leftovers in the refrigerator.
  • READY IN 10 MinNo cooking needed.

Nutrition

Calories: 1951.98kcalCarbohydrates: 348.13gProtein: 12.53gFat: 51.93gSaturated Fat: 12.47gCholesterol: 1.5mgSodium: 406.47mgFiber: 15.32gSugar: 292.5g
Tried this recipe?Let us know how it was!