Recipes

Fish & Pork Chowder

You won’t have to go fishing for compliments with this recipe. One might assume that fish and pork don’t mix — until they give this appetizing chowder a try. The potatoes and onions add an even better texture to the meal. Oink you glad you gave it a try.
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Course Chowder, Seafood
Cuisine Continental

Servings 4 servings
Calories 663.72 kcal

Ingredients

  

  • 1 1/2 cup(s) diced raw fish of choice
  • 2 cup(s) sliced potatoes
  • 1 cup(s) finely chopped onions
  • 1/4 pound(s) salt pork
  • 1/2 tablespoon(s) salt
  • 2 cup(s) boiling water
  • 1 cup(s) milk
  • 1 dash(es) pepper

Instructions

 

  • Add diced fish, potatoes and onions to pork.
  • Add salt and water.
  • Simmer for 30 minutes.
  • Add milk and simmer 8 minutes.
  • Pepper to taste.
  • Ready in 50 min.

Nutrition

Calories: 663.72kcalCarbohydrates: 100.48gProtein: 54.3gFat: 6.67gSaturated Fat: 2.49gCholesterol: 84.29mgSodium: 3922.17mgFiber: 10.36gSugar: 23.16g

Keyword Pork, Potato, Vegetables
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