Fish & Pork Chowder

You won't have to go fishing for compliments with this recipe. One might assume that fish and pork don't mix -- until they give this appetizing chowder a try. The potatoes and onions add an even better texture to the meal. Oink you glad you gave it a try.

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Course Chowder, Seafood

Cuisine Continental

Servings servings

Calories 663.72 kcal

Ingredients

1 1/2 cup(s) diced raw fish of choice
2 cup(s) sliced potatoes
1 cup(s) finely chopped onions
1/4 pound(s) salt pork
1/2 tablespoon(s) salt
2 cup(s) boiling water
1 cup(s) milk
1 dash(es) pepper

Instructions

Add diced fish, potatoes and onions to pork.
Add salt and water.
Simmer for 30 minutes.
Add milk and simmer 8 minutes.
Pepper to taste.
Ready in 50 min.

Nutrition

Calories: 663.72kcalCarbohydrates: 100.48gProtein: 54.3gFat: 6.67gSaturated Fat: 2.49gCholesterol: 84.29mgSodium: 3922.17mgFiber: 10.36gSugar: 23.16g

Keyword Pork, Potato, Vegetables

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