Recipes

Figs and Prosciutto with Strawberry Vinaigrette

Looking to kick start your meal? Try this: a natural sweet and sour flavour accented with Strawberry Vinaigrette. It’s a perfect intro for any meal.
Print Recipe

Course Brunch, Hot Appetizer
Cuisine French, Italian

Servings 12 servings
Calories 1766.6 kcal

Ingredients

  

  • 3/4 cup(s) strawberries
  • 2 tablespoon(s) balsamic vinegar
  • 1/2 cup(s) olive oil
  • 12 figs, raw
  • 6 prosciutto, cut in half lengthwise
  • 1/4 cup(s) brandy

Instructions

 

  • Preheat oven to 300 degrees.
  • Place strawberries and vinegar in a blender.
  • Blend until smooth.
  • add oil in a slow steady stream.
  • Blend until combined, adding more vinegar.
  • Wrap a piece of prosciutto around each fig.
  • Make a cross-shaped incision in the top of each fig and drizzle on a little brandy.
  • Sprinkle with pepper and bake in oven for 10 minutes.
  • Serve warm, with strawberry vinaigrette.

Nutrition

Calories: 1766.6kcalCarbohydrates: 161.11gProtein: 27.14gFat: 120.78gSaturated Fat: 19.9gCholesterol: 60mgSodium: 1579.91mgFiber: 24.57gSugar: 138.67g

Keyword Anniversary Parties, Baby showers, Birthday Parties, Dinner Parties, Family Reunions, Pork, Seasonal, Wedding Showers
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