Figs and Prosciutto with Strawberry Vinaigrette
Looking to kick start your meal? Try this: a natural sweet and sour flavour accented with Strawberry Vinaigrette. It's a perfect intro for any meal.
Course Brunch, Hot Appetizer
Cuisine French, Italian
Servings 12 servings
Calories 1766.6 kcal
- 3/4 cup(s) strawberries
- 2 tablespoon(s) balsamic vinegar
- 1/2 cup(s) olive oil
- 12 figs, raw
- 6 prosciutto, cut in half lengthwise
- 1/4 cup(s) brandy
Preheat oven to 300 degrees.
Place strawberries and vinegar in a blender.
Blend until smooth.
add oil in a slow steady stream.
Blend until combined, adding more vinegar.
Wrap a piece of prosciutto around each fig.
Make a cross-shaped incision in the top of each fig and drizzle on a little brandy.
Sprinkle with pepper and bake in oven for 10 minutes.
Serve warm, with strawberry vinaigrette.
Calories: 1766.6kcalCarbohydrates: 161.11gProtein: 27.14gFat: 120.78gSaturated Fat: 19.9gCholesterol: 60mgSodium: 1579.91mgFiber: 24.57gSugar: 138.67g
Keyword Anniversary Parties, Baby showers, Birthday Parties, Dinner Parties, Family Reunions, Pork, Seasonal, Wedding Showers