Recipes

Fancy Caramel Apples

Caramel and chocolate lovers get the added benefit of fruit with this favorite Halloween treat. Get creative with toppings to really have fun!
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Course Candy / Truffles / Petite Fours, Fruit Desserts
Cuisine Continental

Servings 15 servings
Calories 5424.2 kcal

Ingredients

  

  • 25 apples, washed
  • 50 caramels (14 oz. bag)
  • 25 wooden sticks
  • 1 floz water
  • 1/2 cup(s) Chocolate chips topping, if desired
  • 1/2 cup(s) coconut topping, if desired
  • 1 teaspoon(s) sprinkles for topping, if desired

Instructions

 

  • Melt caramels with water in double boiler over low heat.
  • Stir occasionally until smooth.
  • Insert sticks into apples.
  • Dip apples into hot caramel sauce, turning to coat.
  • Place on waxed paper, chill until firm.
  • Decorate with toppings if desired.

Nutrition

Calories: 5424.2kcalCarbohydrates: 1141.82gProtein: 31.99gFat: 118.02gSaturated Fat: 74.4gSodium: 1636.44mgFiber: 119.26gSugar: 882.34g

Keyword Halloween, Kid Pleaser
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