Recipes

Fancy Cabbage Rolls

These fantastic cabbage wraps are something you won’t want to leaf behind. Preparing the mixture takes just a few minutes and once it hits the crockpot, your work is largely done. Meal time has never been so easy.
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Cuisine Continental

Servings 5 servings
Calories 1306.6 kcal

Ingredients

  

  • 1 green cabbage
  • 1 pound(s) ground beef, browned
  • 1/4 cup(s) uncooked rice
  • 1 egg
  • 1 onion, minced
  • 1 carrot, minced
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) cider vinegar
  • 1/2 cup(s) brown sugar
  • 8 ounce(s) canned tomato sauce

Instructions

 

  • Mix ground beef, rice, egg, onion, carrot, salt and pepper.
  • Mix together vinegar, brown sugar, and tomato sauce.
  • Drop cabbage in boiling water for 5 to 10 minutes.
  • Remove 10 large leaves.
  • Chop remaining cabbage.
  • Place in bottom of crock-pot.
  • Place 2 to 4 tbsp of meat mixture in center of each leaf.
  • Roll up and use toothpick to hold and place stem side down in crock-pot.
  • Pour on tomato mixture.
  • Cover and cook on low for 8 to 10 hours.
  • Ready in 10 hours.
  • Related Recipes: One bite of these dishes, and the popularity of cabbage will all make perfect scents.
  • Check out our: Corned Beef and Cabbage Stuffed Cabbage CasseroleSweet and Sour Cabbage.

Nutrition

Calories: 1306.6kcalCarbohydrates: 277.47gProtein: 41.91gFat: 15.79gSaturated Fat: 3.64gCholesterol: 24.93mgSodium: 12304.86mgFiber: 38.45gSugar: 192.72g

Keyword Beef, Carrots, Eggs, Rice, Vegetables
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