Fancy Cabbage Rolls
These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes and once it hits the crockpot, your work is largely done. Meal time has never been so easy.
Ingredients
- 1 green cabbage
- 1 pound(s) ground beef, browned
- 1/4 cup(s) uncooked rice
- 1 egg
- 1 onion, minced
- 1 carrot, minced
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 cup(s) cider vinegar
- 1/2 cup(s) brown sugar
- 8 ounce(s) canned tomato sauce
Instructions
- Mix ground beef, rice, egg, onion, carrot, salt and pepper.
- Mix together vinegar, brown sugar, and tomato sauce.
- Drop cabbage in boiling water for 5 to 10 minutes.
- Remove 10 large leaves.
- Chop remaining cabbage.
- Place in bottom of crock-pot.
- Place 2 to 4 tbsp of meat mixture in center of each leaf.
- Roll up and use toothpick to hold and place stem side down in crock-pot.
- Pour on tomato mixture.
- Cover and cook on low for 8 to 10 hours.
- Ready in 10 hours.
- Related Recipes: One bite of these dishes, and the popularity of cabbage will all make perfect scents.
- Check out our: Corned Beef and Cabbage Stuffed Cabbage CasseroleSweet and Sour Cabbage.
Nutrition
Calories: 1306.6kcalCarbohydrates: 277.47gProtein: 41.91gFat: 15.79gSaturated Fat: 3.64gCholesterol: 24.93mgSodium: 12304.86mgFiber: 38.45gSugar: 192.72g
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