Extra-Virgin Salad Dressing
This tart and tangy vinaigrette is a great way to dress up your favorite vegetables. For extra flavor, add some blue cheese crumbles to the mix.
Ingredients
- 2 cloves of garlic, minced
- 1 ounce(s) Dijon mustard
- 1/2 teaspoon(s) celery salt
- 1 dash(es) salt
- 1 dash(es) freshly ground black pepper
- 2 tablespoon(s) balsamic vinegar
- 1 tablespoon(s) wine vinegar
- 1/2 cup(s) olive oil
Instructions
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Place minced garlic, mustard, celery salt, salt and pepper, vinegars of choice in bowl.
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Very slowly whisk in olive oil until emulsified.
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Place in glass container.
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Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
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Ready in 20 min.
Nutrition
Calories: 996.91kcalCarbohydrates: 9.04gProtein: 0.39gFat: 108.04gSaturated Fat: 14.91gSodium: 983.23mgFiber: 0.14gSugar: 4.06g
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