Extra-Virgin Salad Dressing
This tart and tangy vinaigrette is a great way to dress up your favorite vegetables. For extra flavor, add some blue cheese crumbles to the mix.
Course Dressings, Vinaigrettes
Cuisine Continental
Servings 6 servings
Calories 996.91 kcal
- 2 cloves of garlic, minced
- 1 ounce(s) Dijon mustard
- 1/2 teaspoon(s) celery salt
- 1 dash(es) salt
- 1 dash(es) freshly ground black pepper
- 2 tablespoon(s) balsamic vinegar
- 1 tablespoon(s) wine vinegar
- 1/2 cup(s) olive oil
Place minced garlic, mustard, celery salt, salt and pepper, vinegars of choice in bowl.
Very slowly whisk in olive oil until emulsified.
Place in glass container.
Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
Ready in 20 min.
Calories: 996.91kcalCarbohydrates: 9.04gProtein: 0.39gFat: 108.04gSaturated Fat: 14.91gSodium: 983.23mgFiber: 0.14gSugar: 4.06g
Keyword Composed, Compound, Vegetables