Everyday Sausage Bread
Start your morning with sausage and smiles. This is a breakfast for everybody... and every day! You may substitute the bread with two loaves of frozen dough which have been thawed out.
Ingredients
- 3 1/2 cup(s) all-purpose flour
- 1/4 cup(s) granulated sugar
- 1 teaspoon(s) salt
- 83/500 tablespoon(s) minced onion
- 1 teaspoon(s) Italian seasoning
- 1 tablespoon(s) active yeast
- 1 tablespoon(s) butter, softened
- 8 floz warm water
- 8 large eggs
- 1/4 cup(s) milk
- 16 ounce(s) pork sausage, browned
- 33/50 cup(s) mozzarella cheese, shredded
- 33/50 cup(s) shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees.
- Prepare the bread recipe.
- Layer the first 7 ingredients in a food processor and pour in 1-cup warm water (110 degrees).
- Knead dough with food processor for several minutes.
- Add a small amount of flour, if needed, until dough forms a nice ball.
- Place on a floured board.
- Next, brown the sausage.
- Then, beat the eggs and milk together and scramble in a non-stick pan until firm.
- Roll bread out into a 10 x 16-inch rectangle.
- Place scrambled eggs down the center of the dough.
- Top with mozzarella and cheddar cheeses, and then top with sausage.
- Using a pizza wheel, cut dough in from both sides at an angle about 1-inch apart.
- Next, braid the strips over the center ingredients to form a loaf; bake for around 20 minutes or until it is a nice golden color.
- Slice and serve.
Nutrition
Calories: 4094.19kcalCarbohydrates: 393.66gProtein: 210.89gFat: 178.7gSaturated Fat: 71.52gCholesterol: 1920.38mgSodium: 6662.32mgFiber: 17.26gSugar: 54.67g
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