Preheat oven to 375 degrees.
Prepare the bread recipe.
Layer the first 7 ingredients in a food processor and pour in 1-cup warm water (110 degrees).
Knead dough with food processor for several minutes.
Add a small amount of flour, if needed, until dough forms a nice ball.
Place on a floured board.
Next, brown the sausage.
Then, beat the eggs and milk together and scramble in a non-stick pan until firm.
Roll bread out into a 10 x 16-inch rectangle.
Place scrambled eggs down the center of the dough.
Top with mozzarella and cheddar cheeses, and then top with sausage.
Using a pizza wheel, cut dough in from both sides at an angle about 1-inch apart.
Next, braid the strips over the center ingredients to form a loaf; bake for around 20 minutes or until it is a nice golden color.
Slice and serve.