Eggplant & Cheese
Most people don't realize that there are countless ways to utilize eggplant. This eggplant and cheese sandwich is just one of them. No matter how you slice it -- it's downright delicious.
Ingredients
- 16 slices grilled eggplant, 1/2-inch thick
- 1 cooking spray
- 4 pita bread rounds, cut in half
- 8 tomato slices. 1/2-inch thick
- 1/4 cup(s) peppercorn crumbled feta cheese
- 1/4 cup(s) red onions, chopped
- 12 leaves fresh basil, thinly sliced
Instructions
- Arrange eggplant in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
- Cover; bake at 425 degrees for 10 minutes.
- Turn eggplant over; cook uncovered, 10 minutes.
- Let cool slightly.
- Fill each pita half with 2 eggplant slices, 1 tomato slice, 1/2 tbsp of cheese, 1/2 tbsp onion, and basil leaves.
Nutrition
Calories: 1460.08kcalCarbohydrates: 214.42gProtein: 35.67gFat: 56.21gSaturated Fat: 11.04gCholesterol: 20mgSodium: 14898.8mgFiber: 28.44gSugar: 34.42g
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