Eggplant & Cheese
Most people don't realize that there are countless ways to utilize eggplant. This eggplant and cheese sandwich is just one of them. No matter how you slice it -- it's downright delicious.
Course Lunch, Snack
Cuisine Continental
Servings 4 servings
Calories 1460.08 kcal
- 16 slices grilled eggplant, 1/2-inch thick
- 1 cooking spray
- 4 pita bread rounds, cut in half
- 8 tomato slices. 1/2-inch thick
- 1/4 cup(s) peppercorn crumbled feta cheese
- 1/4 cup(s) red onions, chopped
- 12 leaves fresh basil, thinly sliced
Arrange eggplant in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Cover; bake at 425 degrees for 10 minutes.
Turn eggplant over; cook uncovered, 10 minutes.
Let cool slightly.
Fill each pita half with 2 eggplant slices, 1 tomato slice, 1/2 tbsp of cheese, 1/2 tbsp onion, and basil leaves.
Calories: 1460.08kcalCarbohydrates: 214.42gProtein: 35.67gFat: 56.21gSaturated Fat: 11.04gCholesterol: 20mgSodium: 14898.8mgFiber: 28.44gSugar: 34.42g
Keyword Bread, Tomato, Vegetables