Recipes

Easy Irish Steak

This delicious quick and easy Irish meal will satisfy the palate and have you coming back for seconds. It’s perfect for a romantic dinner for two or as a quick and easy dinner party meal.
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Cuisine Continental

Servings 1 servings
Calories 737.84 kcal

Ingredients

  

  • 1 12-oz. New York strip
  • 1 cracked black peppercorns, enough to coat both sides of steak
  • 2 tablespoon(s) butter
  • 1 ounce(s) Irish whiskey
  • 1/4 cup(s) heavy whipping cream
  • 2 tablespoon(s) Fresh chopped parsley

Instructions

 

  • Coat both sides of steak with crushed peppercorns.
  • Melt butter in cast iron skillet.
  • Place steak in pan and cook on one side approximately 6 minutes; turn and cook an additional 4 minutes for medium rare.
  • Remove steak from pan and place on warm platter.
  • Pour off butter; deglaze pan with whiskey.
  • Set on fire.
  • When flame goes out, continue to cook 1 minute.
  • Add heavy cream and cook on high to reduce.
  • When sauce thickens, add parsley and ladle onto steak.
  • Serve.

Nutrition

Calories: 737.84kcalCarbohydrates: 4.3gProtein: 51.69gFat: 51gSaturated Fat: 30.53gCholesterol: 260.27mgSodium: 337.67mgFiber: 1.86gSugar: 1.92g

Keyword Beef, Butter, Heavy Cream, Mother’s Day, Valentine’s Day
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