Easy Irish Steak
This delicious quick and easy Irish meal will satisfy the palate and have you coming back for seconds. It's perfect for a romantic dinner for two or as a quick and easy dinner party meal.
Servings 1 servings
Calories 737.84 kcal
- 1 12-oz. New York strip
- 1 cracked black peppercorns, enough to coat both sides of steak
- 2 tablespoon(s) butter
- 1 ounce(s) Irish whiskey
- 1/4 cup(s) heavy whipping cream
- 2 tablespoon(s) Fresh chopped parsley
Coat both sides of steak with crushed peppercorns.
Melt butter in cast iron skillet.
Place steak in pan and cook on one side approximately 6 minutes; turn and cook an additional 4 minutes for medium rare.
Remove steak from pan and place on warm platter.
Pour off butter; deglaze pan with whiskey.
Set on fire.
When flame goes out, continue to cook 1 minute.
Add heavy cream and cook on high to reduce.
When sauce thickens, add parsley and ladle onto steak.
Serve.
Calories: 737.84kcalCarbohydrates: 4.3gProtein: 51.69gFat: 51gSaturated Fat: 30.53gCholesterol: 260.27mgSodium: 337.67mgFiber: 1.86gSugar: 1.92g
Keyword Beef, Butter, Heavy Cream, Mother's Day, Valentine's Day