Recipes

Easy Farfalle with Fresh Tomatoes

This pasta has a clean, Mediterranean taste with only the freshest ingredients. The tomatoes, basil, red onions and garlic create a healthy dish that won't leave you feeling guilty but will leave you satisfied.
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Course Pasta, Pasta, Rice & Grains
Cuisine Continental
Servings 4 servings
Calories 850.01 kcal

Ingredients
  

  • 4 tomatoes, about 2 lb. total weight, peeled and seeded, then cut into 1/2-inch dices
  • 1/2 cup(s) fresh basil cut into slender ribbons, plus whole leaves for garnish
  • 3 tablespoon(s) chopped red onion
  • 3 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) red wine vinegar
  • 1 clove garlic, finely minced
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1/2 pound(s) farfalle pasta

Instructions
 

  • To make the sauce, in a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper.
  • Toss gently to mix.
  • Fill a large pot 3/4 full with water and bring to a boil.
  • Add the farfalle and cook until al dente, for about 10 minutes.
  • Drain the pasta thoroughly.
  • Divide the pasta among warmed individual bowls and top each serving with sauce.
  • Ready in 25 min.

Nutrition

Calories: 850.01kcalCarbohydrates: 104.84gProtein: 16.61gFat: 44.63gSaturated Fat: 6.42gSodium: 5293.56mgFiber: 18.41gSugar: 40.21g
Keyword High Fiber, Tomato
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