Easy Farfalle with Fresh Tomatoes
This pasta has a clean, Mediterranean taste with only the freshest ingredients. The tomatoes, basil, red onions and garlic create a healthy dish that won't leave you feeling guilty but will leave you satisfied.
Ingredients
- 4 tomatoes, about 2 lb. total weight, peeled and seeded, then cut into 1/2-inch dices
- 1/2 cup(s) fresh basil cut into slender ribbons, plus whole leaves for garnish
- 3 tablespoon(s) chopped red onion
- 3 tablespoon(s) extra virgin olive oil
- 1 tablespoon(s) red wine vinegar
- 1 clove garlic, finely minced
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground black pepper
- 1/2 pound(s) farfalle pasta
Instructions
- To make the sauce, in a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper.
- Toss gently to mix.
- Fill a large pot 3/4 full with water and bring to a boil.
- Add the farfalle and cook until al dente, for about 10 minutes.
- Drain the pasta thoroughly.
- Divide the pasta among warmed individual bowls and top each serving with sauce.
- Ready in 25 min.
Nutrition
Calories: 850.01kcalCarbohydrates: 104.84gProtein: 16.61gFat: 44.63gSaturated Fat: 6.42gSodium: 5293.56mgFiber: 18.41gSugar: 40.21g
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