Recipes

Easy Arugula Salad

Plants are edible too, just ask arugula! Quick to prepare and especially good for those who like the bitter taste of arugula salad, this healthy alternative is worth checking out.
Print Recipe

Course Cold Appetizer, Dressings, Vinaigrettes
Cuisine Continental

Servings 1 servings
Calories 385.58 kcal

Ingredients

  

  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) balsamic vinegar
  • 4 cherry tomato, halved
  • 1 cup(s) alfalfa sprouts
  • 4 cup(s) baby arugula leaves
  • 1 pinch(es) salt and pepper to taste
  • 33/100 cucumber, cubed

Instructions

 

  • Whisk together the olive oil and balsamic vinegar in a large bowl.
  • Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat; season to taste with salt and pepper before serving.
  • Ready in 15 min.

Nutrition

Calories: 385.58kcalCarbohydrates: 29.61gProtein: 13.65gFat: 27.61gSaturated Fat: 3.76gSodium: 115.53mgFiber: 7.5gSugar: 1.66g

Keyword Compound, Tomato, Vegetables
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