Easy Arugula Salad
Plants are edible too, just ask arugula! Quick to prepare and especially good for those who like the bitter taste of arugula salad, this healthy alternative is worth checking out.
Course Cold Appetizer, Dressings, Vinaigrettes
Cuisine Continental
Servings 1 servings
Calories 385.58 kcal
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) balsamic vinegar
- 4 cherry tomato, halved
- 1 cup(s) alfalfa sprouts
- 4 cup(s) baby arugula leaves
- 1 pinch(es) salt and pepper to taste
- 33/100 cucumber, cubed
Whisk together the olive oil and balsamic vinegar in a large bowl.
Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat; season to taste with salt and pepper before serving.
Ready in 15 min.
Calories: 385.58kcalCarbohydrates: 29.61gProtein: 13.65gFat: 27.61gSaturated Fat: 3.76gSodium: 115.53mgFiber: 7.5gSugar: 1.66g
Keyword Compound, Tomato, Vegetables