Recipes

Dried Tomato Basil & Orzo Pasta

Dried tomatoes add flavor and vitality to this simple yet delicious pasta salad recipe. It’s perfect for picnic gatherings, and great served warm or cold.
Print Recipe

Course Pasta, Pasta Salads
Cuisine Continental

Servings 8 servings
Calories 2195.48 kcal

Ingredients

  

  • 2 cup(s) orzo
  • 1/2 cup(s) basil, fresh
  • 333/1000 cup(s) sun dried tomatoes in olive oil
  • 2 tablespoon(s) olive oil
  • 3/4 cup(s) cheese, parmesan, grated
  • 1/2 teaspoon(s) salt, table
  • 1/2 teaspoon(s) spices, pepper, black

Instructions

 

  • Bring a large pot of lightly salted water to a boil.
  • Add orzo and cook for 8 to 10 minutes or until al dente.
  • Drain and set aside.
  • Place basil leaves and sun-dried tomatoes in a food processor; mix 4 or 5 times until blended.
  • In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper.
  • Serve warm or chilled.
  • Prep Time 15 Min Cook Time 8 Min Ready In 23 Min.

Nutrition

Calories: 2195.48kcalCarbohydrates: 342.5gProtein: 70gFat: 58.7gSaturated Fat: 15.54gCholesterol: 64.5mgSodium: 2522.07mgFiber: 16.85gSugar: 17.72g

Keyword Orzo Pasta, Tomato, Vegetables
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