Dried Tomato Basil & Orzo Pasta
Dried tomatoes add flavor and vitality to this simple yet delicious pasta salad recipe. It's perfect for picnic gatherings, and great served warm or cold.
Course Pasta, Pasta Salads
Cuisine Continental
Servings 8 servings
Calories 2195.48 kcal
- 2 cup(s) orzo
- 1/2 cup(s) basil, fresh
- 333/1000 cup(s) sun dried tomatoes in olive oil
- 2 tablespoon(s) olive oil
- 3/4 cup(s) cheese, parmesan, grated
- 1/2 teaspoon(s) salt, table
- 1/2 teaspoon(s) spices, pepper, black
Bring a large pot of lightly salted water to a boil.
Add orzo and cook for 8 to 10 minutes or until al dente.
Drain and set aside.
Place basil leaves and sun-dried tomatoes in a food processor; mix 4 or 5 times until blended.
In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper.
Serve warm or chilled.
Prep Time 15 Min Cook Time 8 Min Ready In 23 Min.
Calories: 2195.48kcalCarbohydrates: 342.5gProtein: 70gFat: 58.7gSaturated Fat: 15.54gCholesterol: 64.5mgSodium: 2522.07mgFiber: 16.85gSugar: 17.72g
Keyword Orzo Pasta, Tomato, Vegetables