Recipes

Double Chocolate Cake

This simple recipe will give you delicious chocolate cake any chocolate fan will fall in love with. Cloud 9 is waiting for you.
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Course Tortes / Cakes / Gateau’s
Cuisine Continental

Servings 12 servings
Calories 3777.16 kcal

Ingredients

  

  • 1 devils food cake mix (18.25 ounce)
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 egg
  • 2 cup(s) semisweet chocolate chips
  • 1 cup(s) sour cream
  • 1/2 cup(s) vegetable oil
  • 1/2 cup(s) water

Instructions

 

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10 inch Bundt pan.
  • Using a large bowl, stir together cake mix and pudding mix.
  • Make a well in the center and pour in eggs, sour cream, oil and water.
  • Beat on low speed until blended.
  • Scrape bowl, and beat 4 minutes on medium speed.
  • Mix in chocolate chips.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.
  • When starting this recipe, make sure all ingredients are at room temperature.

Nutrition

Calories: 3777.16kcalCarbohydrates: 286.69gProtein: 73.01gFat: 286.75gSaturated Fat: 103.28gCholesterol: 889.7mgSodium: 1375.93mgFiber: 25.48gSugar: 224.98g

Keyword Chocolate, Eggs
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