Recipes

Deluxe Seafood Salad

Get ready to sink your teeth into a sea of deliciousness. One bite and you will be swimming up to your ears in mouthwatering flavor. Don’t be shellfish — this seafood salad makes a light, delicious meal for everyone at your table!
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Course Brunch, Fish and Seafood, Salad, Seafood
Cuisine American

Servings 4 servings
Calories 3080.13 kcal

Ingredients

  

  • 1/2 cup(s) olive oil
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) oregano
  • 41/1000 tablespoon(s) granulated garlic
  • 1/2 yellow onion, grated
  • 1/2 teaspoon(s) sugar
  • 2 tablespoon(s) butter
  • 2 cloves garlic, minced
  • 2 tablespoon(s) lemon juice
  • 1 ounce(s) white wine
  • 20 scallops
  • 20 mussels
  • 20 clams
  • 20 shrimp
  • 1 Mixed field greens

Instructions

 

  • For dressing, mix first six ingredients.
  • In hot saut pan, melt butter with garlic, lemon juice and wine.
  • Saut seafood for six minutes.
  • Drain seafood and arrange on bed of greens.
  • Drizzle with dressing and serve.

Nutrition

Calories: 3080.13kcalCarbohydrates: 54.92gProtein: 202.9gFat: 226.36gSaturated Fat: 59.15gCholesterol: 730.16mgSodium: 6074.09mgFiber: 4.87gSugar: 9.27g

Keyword Anniversary Parties, Dinner Parties, Family Reunions, Picnics, Seasonal
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