Recipes

Crushed Green Tomato

Forget fried green tomatoes — we’ve got crushed green tomatoes. You say tomatoes, we say give this gourmet gelatin a try. Enjoy it as a spread or dip. You’ll be happy you’re seeing green.
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Course Dips and Spreads, Snack
Cuisine Continental

Servings 4 servings
Calories 1323.8 kcal

Ingredients

  

  • 2 cup(s) ground green tomatoes
  • 1 cup(s) small pkg. sugar-free gelatin Splenda
  • 1 1/2 cup(s) liquid sugar to equal 1 1/2 cups sugar

Instructions

 

  • Bring tomatoes to a boil and cook for 10 to 15 minutes.
  • Remove from heat and add sugar substitute and sugar-free gelatin.
  • Pour into 3 or 4 jars and refrigerate.
  • Ready in 20 min.

Nutrition

Calories: 1323.8kcalCarbohydrates: 346.3gProtein: 12.32gFat: 0.72gSaturated Fat: 0.1gSodium: 309.8mgFiber: 23.96gSugar: 313.8g

Keyword Diabetes Friendly, Tomato
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