Crushed Green Tomato
Forget fried green tomatoes -- we've got crushed green tomatoes. You say tomatoes, we say give this gourmet gelatin a try. Enjoy it as a spread or dip. You'll be happy you're seeing green.
Course Dips and Spreads, Snack
Cuisine Continental
Servings 4 servings
Calories 1323.8 kcal
- 2 cup(s) ground green tomatoes
- 1 cup(s) small pkg. sugar-free gelatin Splenda
- 1 1/2 cup(s) liquid sugar to equal 1 1/2 cups sugar
Bring tomatoes to a boil and cook for 10 to 15 minutes.
Remove from heat and add sugar substitute and sugar-free gelatin.
Pour into 3 or 4 jars and refrigerate.
Ready in 20 min.
Calories: 1323.8kcalCarbohydrates: 346.3gProtein: 12.32gFat: 0.72gSaturated Fat: 0.1gSodium: 309.8mgFiber: 23.96gSugar: 313.8g
Keyword Diabetes Friendly, Tomato