Recipes

Crockpot Black Bean Soup

This crockpot classic creates a soul-warming stew that’s perfect for those cold winter nights. Set it and forget it – the longer it cooks, the more developed the flavors will become.
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Course Bean Soups
Cuisine Continental

Servings 8 servings
Calories 940.72 kcal

Ingredients

  

  • 3 1/2 cup(s) can diced tomatoes, undrained
  • 2 3/8 cup(s) black beans, drained and rinsed (19 oz can)
  • 2 1/2 cubes vegetable bouillon
  • 1 medium onion, chopped
  • 3 to 4 garlic cloves, crushed
  • 2 cup(s) frozen green beans
  • 2 teaspoon(s) ground cumin
  • 2 teaspoon(s) ground ginger
  • 2 teaspoon(s) curry powder

Instructions

 

  • Combine all veggies, beans and spices in crock pot.
  • Dissolve bouillon cubes in hot water.
  • Add to pot.
  • Add additional water or stock if needed.
  • Cook on low for 6-8 hours.

Nutrition

Calories: 940.72kcalCarbohydrates: 172.33gProtein: 47.54gFat: 7.53gSaturated Fat: 3.15gSodium: 8187.79mgFiber: 56.98gSugar: 38.27g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Vegetables
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