Recipes

Crock-Pot Beef for Sandwich

Hungry for a meal with some meat to it? This crockpot beef is your answer to the pleas of hungry mouths. The best part is the slow-cooker does the work for you.
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 1 servings
Calories 2169.74 kcal

Ingredients

  

  • 1 Any size beef roast
  • 1 Small onion sliced thin
  • 1 cup(s) favorite barbecue sauce
  • 1 tablespoon(s) olive oil

Instructions

 

  • Cut the roast into 1-2 inch cubes.
  • Heat oil in a large skillet.
  • Place cubes in the oil and brown on all sides.
  • Transfer to crock-pot.
  • In the same skillet cook the onions until soft and slightly browned.
  • Add to meat.
  • Pour into barbecue sauce until the meat is covered.
  • Cook on high for about 4-5 hours, and then break chunks up with a wooden spoon.
  • Continue to do this for about 2 more hours.
  • If the meat starts to look dry, add more sauce or a small amount of water.
  • Meat is done when completely broken up and shredded.
  • Serve on rolls or hamburger buns.

Nutrition

Calories: 2169.74kcalCarbohydrates: 120.29gProtein: 250.81gFat: 76.56gSaturated Fat: 22.45gCholesterol: 771.26mgSodium: 3348.47mgFiber: 3.7gSugar: 95.71g

Keyword Beef, Bread
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