Crock-Pot Beef for Sandwich
Hungry for a meal with some meat to it? This crockpot beef is your answer to the pleas of hungry mouths. The best part is the slow-cooker does the work for you.
Course Dinner, Lunch
Cuisine Continental
Servings 1 servings
Calories 2169.74 kcal
- 1 Any size beef roast
- 1 Small onion sliced thin
- 1 cup(s) favorite barbecue sauce
- 1 tablespoon(s) olive oil
Cut the roast into 1-2 inch cubes.
Heat oil in a large skillet.
Place cubes in the oil and brown on all sides.
Transfer to crock-pot.
In the same skillet cook the onions until soft and slightly browned.
Add to meat.
Pour into barbecue sauce until the meat is covered.
Cook on high for about 4-5 hours, and then break chunks up with a wooden spoon.
Continue to do this for about 2 more hours.
If the meat starts to look dry, add more sauce or a small amount of water.
Meat is done when completely broken up and shredded.
Serve on rolls or hamburger buns.
Calories: 2169.74kcalCarbohydrates: 120.29gProtein: 250.81gFat: 76.56gSaturated Fat: 22.45gCholesterol: 771.26mgSodium: 3348.47mgFiber: 3.7gSugar: 95.71g