Recipes

Crepes

In the mood for something sweet or salty? These scrumptious crepes can be made to fill either desire. Great for a dessert or appetizer, they really are versitile!
Print Recipe
Course Appetizer, Dessert, Snack
Cuisine Continental
Servings 7 servings
Calories 752.36 kcal

Ingredients
  

  • 1 cup(s) flour
  • 1 1/2 cup(s) milk
  • 2 eggs
  • 1 teaspoon(s) vegetable oil
  • 1/4 teaspoon(s) salt

Instructions
 

  • Combine flour, milk, eggs, and oil.
  • Add salt.
  • Heat a lightly greased 6-inch skillet; remove from heat.
  • Spoon in 2 tbsp batter; lift and tilt skillet to spread evenly.
  • Return to heat; brown on one side only.
  • To remove, invert pan over paper toweling.
  • Repeat with remaining batter.
  • Fill with your favorite filling.
  • Ready in 15 min.

Nutrition

Calories: 752.36kcalCarbohydrates: 113.44gProtein: 31.64gFat: 17.74gSaturated Fat: 7.35gCholesterol: 36.6mgSodium: 850.81mgFiber: 3.38gSugar: 19.28g
Keyword Eggs, Kid Pleaser
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